The rolling pin has clear markings that can be used to observe and control the size of the dough at any time. It has smooth edges to prevent hand injuries, is not easy to stick to flour, and has hanging holes on the top, making it easy to hang and grip. Silicone material can withstand temperatures of 73℉. It can be boiled, cleaned, and disinfected before and after use, and then dried. 10 1/5'' L x 3/10'' W
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